Product Details
Course Category: FOOD SAFETY
Course Name: Level 3 Awards in Food Safety in Catering
Course Description
Sector-specific further training in Hazard Analysis and Critical Control Points (HACCP)
Who is this course for?
This course is designed for owners, managers and supervisors of small and medium-sized catering and hospitality businesses. EU legislation requires that all businesses producing food have a documented food safety management system in place, based on HACCP principles.
Course overview:
This practical and accessible course has been created to help caterers comply with EU legislation on food safety systems. It provides a thorough understanding of how HACCP-based procedures can be applied in a catering context, as well as adapted to suit different types of businesses.
The course covers:
principles of HACCP and food safety management tools and their relevance to a catering food safety system
controls needed to ensure the safety of food
how tools such as Safer Food Better Business can assist caterers to comply with the new regulations
implementation a food safety management system based on HACCP principles.
Successful candidates will gain exemption from attending part of the CIEH Level 3 Award in Supervising Food Safety qualification.
Duration: 2 days, 10am to 5pm
COURSE FEE £295 PER CANDIDATE
(DISCOUNT AVAILABLE FOR GROUP BOOKINGS)
