15% off Level 2 Food Safety in Catering courses with coupon code L2FOODSAFETY, offer valid until 31st January 2018.
Food hygiene legislation affects all food businesses, including caterers, primary producers, manufacturers and retailers. New legislation is introduced in the UK from time to time. How it affects you will depend on the size and type of your business.
Level 1 Award in Food Safety Awareness in Catering Level 1 Award in Induction into Food Safety for Manufacturing Level 1 Award in Food Safety Awareness for Retail These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food…
The Level 2 Award in Food Safety focuses expressly on the needs of food handlers in the catering and hospitality sectors. The food handlers' role within the context of a food safety management system is emphasised. Hazard identification and controls, record keeping and reporting procedures are…
Level 3 Award in Supervising Food Safety in Catering Level 3 Award in Food Safety Supervision for Manufacturing Level 3 Award in Food Safety Supervision for Retail In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding…
HABC Level 4 Award in Managing Food Safety in Catering HABC Level 4 Award in Food Safety Supervision for Retail HABC Level 4 Award in Food Safety Management for Manufacturing From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food…
The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting to understand the principles and purpose of…
This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.…
Level 1 Award in Nutrition The CIEH Level 1 Award in Nutrition has been designed to provide a good, basic understanding of nutrition. Who needs this qualification? This qualification will be useful as induction training in catering environments, for employees who are involved in the selection of…
Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods. The CIEH Level 2 Award in Food…
The benefits of a healthy and varied diet are indisputable. This qualification has been designed to provide a good, basic understanding of nutrition. Who needs this qualification? All employees in catering environments involved in the selection of menus, recipes and ingredients. It is also relevant…
Designed for those entering the workplace for the first time, this qualification provides a basic awareness of key safety issues and the role everyone should play in keeping themselves and others free from harm at work. Who needs this qualification? Anyone entering the workplace for the first time –…
