Product Details

Course Category: FOOD SAFETY

Course Name: Level 4 Food Safety in Catering

Course Duration: Five day programme

Designed For: Managers, supervisors and senior hygiene personnel Course Description

Sector-specific Level 4 training in managing food safety in catering, retail or manufacturing

Available qualifications

• HABC Level 4 Award in Managing Food Safety in Catering

• HABC Level 4 Award in Food Safety Management for Retail

• HABC Level 4 Award in Food Safety Management for Manufacturing

  
  

Who is this course for?

This course is aimed at managers, supervisors and senior hygiene personnel including:

• production managers

• owners or managers of food businesses

• supervisors with intermediate food hygiene knowledge

• hygiene auditors

• shift managers

This qualification is suitable for people wishing to deliver HABC food safety qualifications as part of their training provision. It is recommended that candidates complete Level 3 Award in Food Safety before undertaking this course.

Course overview:

The Highfield Awarding Body for Compliance (HABC) Level 4 Awards in Food Safety have been designed as a five-day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the effective management of systems and staff. Learning outcomes include the ability to:

• identify areas for legal compliance

• design an improvement plan

• deliver the Level 3 Award in Food Safety (with appropriate training skills).

There are three sector-specific courses tailored to the particular needs of the catering, food retail or food manufacturing sectors. This qualification meets the food industry’s requirement for a high-level practical qualification with external accreditation and is Ofqual regulated.

Duration: 5 days, 10am to 5pm

Assessment

The qualification is assessed through a controlled assignment and test paper, both of which are to be completed under examination conditions.

COURSE FEE £595 PER CANDIDATE

(DISCOUNT AVAILABLE FOR GROUP BOOKINGS)