Product Details
Course Category: FOOD SAFETY
Course Name: Level 3 Awards in Food Safety in Catering
Course Description
Sector-specific training to Level 3 in food safety catering
Available qualifications
Level 3 Award in Supervising Food Safety in Catering
Level 3 Award in Food Safety Supervision for Manufacturing
Level 3 Award in Food Safety Supervision for Retail
Who is this course for?
This course is aimed at people working in a supervisory position in a food business of any size. These qualifications meet the sector-specific requirements of the National Occupational Standards. The course is particularly relevant for people who have to develop or monitor HACCP-based food safety management procedures and systems.
Course overview:
This course will provide supervisors in a food business with the knowledge and confidence to do their job effectively and ensure optimum food safety is maintained. Candidates can choose from three sector-specific courses to ensure their training is directly related to their sector.
Learning outcomes of the course include:
ability to implement and supervise a food safety management system
understanding of food safety procedures
understanding of the concept of food hazards and the risks associated with them
understanding of the terminology related to supervising food safety
understanding the techniques involved in controlling and monitoring food safety
appreciation of the risks linked to cross-contamination
understanding of the role temperature has to play in the control of food safety
appreciation of the importance of supervising high standards of cleanliness in food premises.
Duration: 3 days, 10am to 5pm
Assessment
To complete this qualification learners should expect to undertake a minimum of 20 hours of learning. This qualification is assessed by a multiple-choice examination.
COURSE FEE £295 PER CANDIDATE
(DISCOUNT AVAILABLE FOR GROUP BOOKINGS)
